Grown high in the mountains of Dota, within Costa Rica's renowned Tarrazú coffee region, this SHB coffee comes from an area prized for its cool growing conditions, volcanic soils, and slow cherry maturation. The result is a remarkably clean and balanced cup, combining bright citrus acidity with a soft sweetness and a rounded, chocolatey body.

A classic Costa Rican profile with enough brightness to stay lively, but plenty of sweetness and structure to make it an easy everyday coffee. Look for notes of red fruit, citrus, brown sugar, and milk chocolate with a clean, lingering finish.