Grown on the volcanic slopes surrounding Lake Atitlán, Finca Santo Tomas is a family-run estate managed by the third generation of the Torrebiarte family. The farm's combination of volcanic soils, highland climate, and careful washed processing produces a remarkably balanced Guatemalan cup: sweet and structured, with notes of milk chocolate, ripe cherry, citrus, and brown sugar.
This is an approachable single origin with enough acidity to keep the cup lively, balanced by a round body and lingering sweetness.
Details
Origin: San Lucas Tolimán, Lake Atitlán, Guatemala
Farm: Finca Santo Tomas Perdido
Producer: Torrebiarte Family
Process: Fully Washed
Variety: Caturra
Elevation: ~950-1600 masl
Cup: Milk chocolate · cherry · orange · brown sugar
ATITLAN: Guatemala | Finca Santo Tomas
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