Grown by smallholder farmers in the mountains around Marcala, Honduras, this organic and Fair Trade coffee comes through COMSA, a producer cooperative founded to help farmers build a more sustainable and independent coffee economy. The highland climate and mineral-rich soils of the Montecillos range produce a clean, balanced cup with bright citrus acidity, gentle caramel-like sweetness, and a satisfying chocolate finish.
This is a classic Central American coffee with plenty of character without being demanding: lively and sweet, with a smooth body and a clean, lingering finish.
Details
Origin: Marcala, La Paz, Honduras
Producer: COMSA (Café Orgánico Marcala)
Elevation: 1,200–1,520 masl
Process: Fully Washed
Varieties: Catuai · Caturra · Lempira · Pacas
Certifications: Organic · Fair Trade USA
Cup: Citrus · caramel · chocolate · ripe fruit
MARCALA: Honduras | COMSA La Paz
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