Kenya AA Plus is a classic expression of East African coffee: intensely aromatic, bright and juicy, with the distinctive berry-like acidity that makes Kenyan coffees so compelling. Grown in Kenya's high-elevation central coffee regions and fully washed before being sun-dried on raised beds, these coffees develop remarkable clarity and structure, balancing vibrant fruit with a clean, lingering finish.
Expect a lively cup with notes of black currant, red berries, citrus, and a subtle sweetness reminiscent of cane sugar. Bright and complex when brewed as a filter coffee, with a juicy acidity that becomes increasingly sweet as the cup cools.
Details
Origin: Kenya
Region: Central Highlands
Grade: AA Plus
Elevation: ~1,400–2,000 masl
Process: Fully Washed
Varieties: SL28 · SL34 · Ruiru 11
Harvest: Main crop, October–December
Cup: Black currant · red berries · citrus · cane sugar
NYERI: Kenya | AA Plus
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