Grown in Kenya's highland coffee regions, this AB-grade coffee showcases the bright acidity and vibrant fruit character that make Kenyan coffees so distinctive. Careful washed processing and slow drying on raised beds help preserve the coffee's clarity, sweetness, and aromatic complexity.

The cup is lively and juicy, with notes of red currant, blackberry, citrus, and brown sugar. Bright without being sharp, with a clean body and a sweet, lingering finish.