Produced by smallholder farmers throughout Nicaragua's Nueva Segovia highlands, Diamante is a carefully selected regional lot developed by Arabigos Finos de Nicaragua. Cherries are hand sorted and fully washed, then dried slowly in the sun under controlled conditions before the coffees are cupped and selected for the final Diamante lot.

The result is a clean, balanced Central American coffee with a lively citrus character, caramel sweetness, and a subtle spice note. A little brighter and more expressive than a typical Nicaraguan cup, while retaining the chocolate and sweetness that make the region so approachable.