Three spicy blends for adding a little more flavor to everyday things. NOIR brings rich cacao and cinnamon, GOLD combines earthy turmeric with warming spices, and CHAI layers cinnamon, ginger, cardamom, and clove into a fragrant classic.
Stir them into something warm, sprinkle them over something sweet, or experiment beyond the expected.
'Papillon' Spice Blends
Warm, fragrant, and layered, with cinnamon and ginger up front and cardamom, clove, allspice, and black pepper adding depth. A classic chai profile with plenty of warmth and spice. To Prepare: Whisk, stir, or froth 1-2 tsp into 8oz hot milk of your choice. Sip slowly and enjoy. Beyond the Cup: Try it in pancakes, oatmeal, baked goods, fruit, or whipped cream. Ingredients: Cinnamon, Ginger, Black Pepper, Cardamom, Nutmeg, Clove, Allspice