A naturally sweet and balanced Colombian coffee made decaf using the Swiss Water Process, a chemical-free method that removes caffeine while preserving the coffee's underlying character. Expect a smooth, approachable cup with notes of milk chocolate, caramel, toasted nuts, and a gentle fruit sweetness.
This is a decaf designed to drink like coffee rather than like a compromise: rounded and satisfying with a clean finish, making it equally at home as a morning brew or an after-dinner cup.
Details
Origin: Colombia
Elevation: ~900–1,300 masl
Process: Natural
Decaffeination: Chemical-free Swiss Water Process
Cup: Milk chocolate · caramel · dried fruit · brown sugar
COCORA: Columbia | Swiss Water Decaf
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